About Us

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Carly Harding is a Red Seal Pastry chef with a passion for creating masterful French pastry. Her belief is that the best desserts are made with love and the finest “real” ingredients possible. Just like true French Master Pastry Chefs, there is no such thing as a short cut in Carly’s kitchen.

Born on the Sunshine Coast, she enrolled in the Dubrulle French Culinary School in the pastry program and worked at a high end pastry shop in Vancouver while attending school. She apprenticed and worked with the Fairmont Hotels for much of her career and had the pleasure of working in Whistler, Toronto, and Abu Dhabi perfecting her craft prior to moving to Kamloops where she worked in her family’s business.

Today, Carly and the team at Gold Leaf Pastries are pleased to create the most delectable, fine French desserts for their clients who receive only the finest for their special events.

Our Offerings

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Fine French Pastries

Gold Leaf Pastries has a passion for creating masterful French pastries. Some of our products include cakes, macarons, tarts, and cookies.

Wheat Free

Wheat Free Options

We have many pastries that are wheat free for those who are gluten intolerant. Contact Carly to discuss the options available for your order.

Whisk and Spatula

The Finest Ingredients

All our desserts are handcrafted to order with only the finest ingredients like creamery butter, Madagascar vanilla beans, and Lindt® chocolate.

Delivery

Delivery Available

Can’t pick up your order from our kitchen? Delivery of your order is available upon request. Contact use to inquire about our rates.

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Any Size Order

Whether you are needing dessert for 10 people or 100 we can accommodate all special order sizes — big or small!

Seasonal

Seasonal Baking

No time or talent for holiday baking? Relax and let us do the work for you! Less stress — more delicious this holiday!

Contact Us

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Contact Carly today to discuss your order of fine french pastries.

LocationUnit #14 – 1415 Hillside Drive, Kamloops, BC V2E 1A9